Eggplant Parmesan: Facts and History
Eggplant Parmesan, also known as Melanzane alla Parmigiana, is a classic Italian dish that has a rich history intertwined with both Italian and broader Mediterranean culinary traditions.
Origins and Historical Background
Ancient and Medieval Beginnings:
The eggplant itself has its origins in India and was introduced to the Mediterranean region by the Arabs in the early Middle Ages. By the 15th century, the eggplant was being cultivated in Italy.
Development of the Dish:
The dish we know today as Eggplant Parmesan began to take shape in southern Italy, particularly in the regions of Campania and Sicily. The name “Parmigiana” likely comes from the Sicilian word “parmiciana,” which refers to the slats of a wooden shutter, resembling the layered structure of the dish.
The combination of eggplant, tomatoes, and cheese can be traced back to the 18th century. Tomatoes, which were introduced to Europe from the Americas in the 16th century, became an integral part of Italian cuisine by the 18th century.
The Recipe:
Traditional Eggplant Parmesan involves thinly sliced and fried eggplant layered with tomato sauce and cheese, usually mozzarella and Parmigiano-Reggiano (Parmesan). The dish is then baked until the cheese is melted and bubbly.
Regional Variations
Sicily: In Sicily, the dish often includes hard-boiled eggs and, sometimes, ham or other meats.
Campania: The version from Naples typically uses mozzarella di bufala and freshly grated Parmesan, emphasizing a simpler preparation focused on the quality of the ingredients.
Popularity and Evolution
19th and 20th Century:
The dish gained widespread popularity throughout Italy in the 19th century. It became a staple in Italian-American cuisine as Italian immigrants brought their recipes to the United States in the late 19th and early 20th centuries.
In America, Eggplant Parmesan has evolved with regional adaptations, sometimes involving breaded and fried eggplant slices to suit local tastes.
Modern Adaptations
Today, Eggplant Parmesan is enjoyed worldwide, with numerous variations that reflect local tastes and ingredient availability. It remains a beloved comfort food that showcases the versatility of the eggplant and the timeless appeal of baked, cheesy dishes.
Cultural Significance
Eggplant Parmesan is not just a dish; it represents the blending of culinary traditions and the adaptability of Italian cuisine. It highlights the importance of simple, high-quality ingredients and the Italian culinary philosophy that great food can be created with humble components.
At Rosie’s Sidekick Sandwich Shop & Catering, we make an Eggplant Parmesan Sandwich that will take you back to your mom or grandma’s kitchen. We lightly bread and season eggplant slices, then bake it. We top it with our homemade marinara and place it on top of ooey-gooey provolone cheese, all on our delicious bread! This is a healthier option than a traditional fried eggplant.
Get this delicious sandwich at either of our locations: 2610 N California Ave, Chicago, IL and 1750 E Golf Rd, Schaumburg, IL
Learn more about Rosie’s Sidekick Sandwich Shop & Catering at www.rosiessidekick.com/catering/ or e-mail us at info@rosiessidekick.com.
