Real Italian sandwiches, made in Chicago since our bakery days

Rosieu2019s house-roasted Italian Beef sandwich with giardiniera Meatball sub with hot giardiniera An Italian sub cut in half Sandwich with burrata, pesto and Italian meats Hot Italian sub with salami, tomato and peppers

The best sandwich
in Chicago.

House-roasted Black Angus beef, hand-rolled meatballs, delicious filled cannoli and homemade soups — don’t forget our homemade Eggplant and Chicken Parm sandwiches — made from the recipes our family’s perfected since 1968, along with imported Italian meats and cheeses. And don’t forget the delicious bread, brought in fresh daily from D’Amato’s Bakery in Chicago.

Ordering here puts you on our own menu, at shop prices — the delivery apps charge more.

  • House-roasted daily
  • Catering for any crowd
  • Keto bowls & gluten-free

Two neighborhood shops

Order online for pickup or delivery

Same recipes, same family, two locations. Choose your shop to start your order.

Logan Square

Chicago

2610 N. California Ave., Chicago, IL

Mon–Sat 10:30 AM–6 PM  ·  Sun 11 AM–5 PM

Order Chicago Call

Our Story

It started in a Chicago bakery.

“The house always smelled wonderful from that homemade goodness.”

Rosie and Papa Joe opened their bakery on the northwest side in 1968, and Freddy grew up in it — Mama Rosie’s little sidekick. He opened his own shop in Ukrainian Village in 2013, moved it to Logan Square in 2015 where it became Rosie’s Sidekick Sandwich Shop, and ran the shop and the bakery side by side for years. The bakery closed in 2022. The recipes didn’t.

Made from scratch, start to finish. We roast our own Black Angus beef, hand-roll Mama Rosie’s meatballs, grill our Italian sausage, simmer the Sicilian basil marinara and soups, bread the eggplant and chicken parm to order, and fill the cannoli fresh. As for the bread? That arrives fresh every day from D’Amato’s Bakery in Chicago.

Mama Rosie and Papa Joe Freddy Pecoraro and Papa Joe at the bakery Papa Joe in the kitchen, with Freddy at the stove behind him A tray of fresh pastries in the family bakery A catering tray of sandwiches with chips and drinks Holding up an extra-long loaf of fresh bread in the bakery Fresh-baked round loaves on a bakery table Carrying out a pan of sandwiches Family recipes since 1968 Logan Square u00b7 Schaumburg

Family favorites

A few that built our name

A taste of the menu. Full lineup — hot subs, deli classics, keto bowls, pizza bread & dessert — is one tap away.

Italian beef sandwich, dipped, on D’Amato’s bread
01

Italian Beef

House-roasted Black Angus beef, sweet peppers and hot or mild giardiniera. Dry, juicy, or drenched — you tell us.

The Couch — a hot sandwich piled high
02

The Couch

Rosie’s meatballs, house-roasted beef, provolone, marinara and giardiniera. Our coziest, heartiest hot sandwich.

The Flying Saucer Meatball Muffuletta, cut into quarters
03

The Original Muffuletta

Mortadella, Genoa salami, capicola and olive medley on D’Amato’s muffuletta bread. Big enough for two.

Eggplant parmesan sandwich with Sicilian basil marinara
04

Eggplant Parm

Fresh-baked eggplant topped with Rosie’s marinara sauce and Italian provolone. A vegetarian heavyweight.

05

Build-Your-Own Keto Bowl

Skip the bread — take any sandwich and make it a gluten-free, low-carb bowl. All the flavor, none of the loaf.

06

Cannoli

Finish like an Italian. House cannoli, tiramisu, brownies, cookie boxes and Eli’s cheesecake.

Catering

Feed the whole crowd, Sicilian-style.

From office lunches and game-day spreads to weddings and holidays — we bring dependable catering with a little Sicilian swagger.

  • Sandwich boxes & build-your-own platters
  • Pasta trays, salads & hot entrées
  • Weddings, corporate, sports parties & holidays

Quick catering inquiry

Rosie’s Rewards

Every sandwich earns you the next one.

Join Rosie’s Rewards through SpotOn and rack up points on every order — pickup, delivery or catering. It’s free, and it’s delicious.

Follow along

Sandwiches, on repeat

New sandwiches, the specials board and the odd collab — see what’s coming over the counter this week.